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Ayesha Md 
Rasmalai is an Indian popular sweet dish. Rasmalai got its name from the two words, these are Ras means sweetened milk syrup and Malai means soft spongy creamy balls. The main ingredients are milk powder, sugar, dry fruits, milk and cardamom powder. This is a perfect dessert for your lunch and dinner and for your parties too. The smooth, soft, creamy and spongy balls with sweetened milk syrup makes everyone so crazy and at the same time, it is full of nutrition and it's very beneficial for your children. During summer, we always prefer cold dessert, so, Rasmalai is a perfect dessert. It is very simple to cook and its my most favorite Indian dessert. I love puddings but when talked about Rasmalai I can't stop eating. In this recipe, I used milk powder to make Rasmalai, milk powder is easily available in the market. So, let's try this lovely dessert by following very simple methods.
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Mehjabeen Ansari
September 11, 2019 at 3:06 am
Tasty
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Thank you so muchAyesha Md Ahmed
September 19, 2019 at 4:14 pm
IPSHITA SINHA
February 19, 2020 at 3:38 am
Never really thought that rasmalai can be made at home and that too with exact flavors and aroma. With so much of adulteration happening around milk and milk products this recipe is definitely a must try for festivities.
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Yes, Rasmalai can be made at home by using milk powder and you must try this recipe.Ayesha Md Ahmed
February 28, 2020 at 5:00 pm
Habika Bindra
February 24, 2020 at 1:47 am
I love rasmalai ,it's one of my favorite sweet dessert.
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Same here HabikaAyesha Md Ahmed
February 28, 2020 at 5:01 pm
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