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INDRAHAR MADHYA PRADESH RECIPE

MUKTI
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INDRAHAR MADHYA PRADESH RECIPE

INDRAHAR IS VERY HEALTHY AND DELICIOUS

Prep time:
25 mins

cook time:
15 m ins

serves:
4

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Chana Dal 2 tbsp

Chana Dal

Description

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Toor Dal 2 tbsp

Toor Dal

Description

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Masoor Dal 2 tbsp

Masoor Dal

Description

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Moong Dal 2 tbsp

Moong Dal

Description

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Urad Dal 2 tbsp

Urad Dal

Description

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Green Chilli 1 Chopped

Green Chilli

Description

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Ginger 1 inch stick

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Red Chilly Powder 1/2 tsp

Red Chilly Powder

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Cumin Seeds 1/4 tsp

Cumin Seeds

Description

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Mustard Oil for frying

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Details

Vegetarian

Level : Difficult

Cuisine : Madhya Pradesh

Course : Snacks

Tags

#MonsoonRecipes

Ingredients

Ingredients For INDRAHAR MADHYA PRADESH RECIPE

Chana daal 2 tbsp

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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Toordal 2 tbsp

Pigeon Pea (Toovar Dal/Arhar Dal)

Description

Toor dal is a perennial legume that belongs to Fabaceae family. It is yellow in color and is grow ...

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Masoor Daal 2 tbsp

Masoor Dhuli

Description

Masoor Dhuli have no seed coat and are smaller in size. They are actually more orange in colour. ...

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Moong Daal 2 tbsp

Yellow Moong Dal

Description

Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...

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Urad dal soaked 5-6 hours 2 tbsp

Urad Dal Black Split

Description

Urad Dal Black Split have been split but not skinned and have creamy white interior. It is quick ...

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Green chilli chopped 1 Chopped

Green Chilli

Description

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1 tbsp Ginger 1 inch stick

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Red Chilly Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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jeera/ Cumin seeds 1/4 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Mustard oil for frying

Mustard Oil

Description

Mustard oil is a fatty vegetable oil obtained from pressing the mustard seeds. It is yellow in color.

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Methods

How to make INDRAHAR MADHYA PRADESH RECIPE

1. Soak bengal gram / chana dal,toor dal,moong dal,masoor dal and urad dal for 4 - 6 hours and strain it.
2. In a blender add all dal,green chilly and ginger and blend it.
3. Take a large bowl add dal paste and whisk it until fluffy add salt,turmeric powder,red chilly powder.cumin seeds and mix well.
4. Pour the mixture on a greased plate and steamed for 10 - 15 minutes.
5. Once cooled cut into pieces.
6. Garnish with coriander leaves and serve hot.

Cooked it

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Products used in Recipe

Turn Organic Chana Dal Pack 500 grams

1

Pack 500 grams

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Pure & Sure Organic Toor Daal Pack 500 grams

2

Organic Toor Daal

Pack 500 grams

(1)

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24 Mantra Organic Masoor Dal Pack 500 grams

8

24 Mantra Organic

Pack 500 grams

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