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Poha chivda Recipe

Poha chivda made using thin poha especially on Diwali & served as a snacks.

  • Prep time:
  • 30minutes
  • cook time:
  • 15minutes
  • serves:
  • 2

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Vegetarian

Level : Moderate

Cuisine : Madhya Pradesh

Course : Snacks

Recipe Notes

Should be stored in a air tight containers too keep it crispy & crunchy for a long time.

Tags

  • #AnAajweek1
Ingredients

Ingredients For Poha chivda Recipe

Methods
  • 1. Firstly, in a pan dry roast poha on a medium flame.Roast in till poha crispy & keep aside.
  • 2. Now in a large kadai 2 tbsp heat oil & roast peanuts to golden & coconut.
  • 3. Add 1 tsp Mustard,jeera,a pinch of hing & few curry leaves.
  • 4. Now add turmeric powder,powdered sugar & Salt.
  • 5. Furthermore; add roasted poha & mix gently.
  • 6. Your poha chivda is ready to serve & store in a air tight container.

Products used in Recipe

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