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Instant bread donuts.Top with Corn Rabdi...A fusion donuts Recipe

It is different take no time to cook.using rabdi on top make a fusion dish.indo- global touch

  • Prep time:
  • 5 minutes
  • cook time:
  • 15 minutes
  • serves:
  • 4

Ratings :

  • (3)

Details

Ratings

  • (3)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

You can bake it instead of frying.

Tags

  • #contest125
Ingredients

Ingredients For Instant bread donuts.Top with Corn Rabdi...A fusion donuts Recipe

Methods
  • 1. Mix all the dry ingredients  in a bowl, add milk to make a soft dough.
  • 2. Leave it for 5 minutes
  • 3. Now make balls and flatten on palm. Make big whole in between or with cutter.
  • 4. Make balls which size you need.
  • 5. Heat oil in pan .do not heat oil on full flame. Fry donuts till they become brown on both sides It will not take time.
  • 6. Rabdi ......Grind corn to smooth paste.
  • 7. Heat milk in a pan add sugar and corn paste. Cook until gravy is thickened.
  • 8. Apply this rabdi on top of the donuts.  Apply vark it is optional but looks attractive  so kids like it.
Reviews

This looks so tempting..

Great looks so yummy fusion of indian food with western food a great and healthy dessert in indian fusion style i must try this easy to make

It looks amazing

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