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INSTANT GAJAR BURFI RECIPE

MUKTI
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INSTANT GAJAR BURFI RECIPE

INSTANT GAJAR BURFI IS VERY HEALTHY AND TASTY

Prep time:
25 minutes

cook time:
30 minutes

serves:
8

Ratings :

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Grated Carrot 1 cup

Grated Carrot

Description

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MySmartKitchen^TM 0
Clarified Butter 2 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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MySmartKitchen^TM 0
Sugar 2 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Milk Powder 1/4 cup

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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MySmartKitchen^TM 1
Cardamom Powder 1/4 tsp

Cardamom Powder

Description

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MySmartKitchen^TM 1
Cashew Nuts 2 tbsp

Cashew Nuts

Description

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MySmartKitchen^TM 0

Details

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Dessert

Tags

#WinterSpecial or #contest117

Ingredients

Ingredients For INSTANT GAJAR BURFI RECIPE

Carrot grated 1 cup

Carrot

Description

Well known for their sweet taste and their role in promoting good vision, carrots are basica ...

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MySmartKitchen^TM 3
Clarified butter / ghee 2 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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MySmartKitchen^TM 0
Suger 2 tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Milkpowder 1/4 cup

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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MySmartKitchen^TM 1
Caradamom powderr 1/4 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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MySmartKitchen^TM 8
Cashewnuts 2 tbsp

Cashew

Description

Cashews are the kidney-shaped seed ...

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MySmartKitchen^TM 2

Methods

How to make INSTANT GAJAR BURFI RECIPE

1. Heat clarified butter / ghee in a pan.
2. Add grated carrot and stir continuously for 6 - 7 minutes.
3. Add sugar and cardamom powder and mix well.
4. Add milk powder and stir continuously till ghee starts separating.
5. Pour the mixture on the grease plate.
6. Garnish with cashew nuts.
7. After half an hour cut in a diamond shape.

Cooked it

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