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Instant Rava appe Recipe

Rava appams is very simple recipe.

  • Prep time:
  • 10mins
  • cook time:
  • 40mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

  • - Null

Tags

  • #AnAajweek3
Ingredients

Ingredients For Instant Rava appe Recipe

Methods
  • 1. Take semolina in a big mixing bowl.
  • 2. Now add whisked curd to it and mix really well.
  • 3. To the batter add finely chopped cauliflower,peas,finely chopped green chilies,ginger paste and salt.Mix everything really well.If the batter appears to thick then add some water to it.
  • 4. Cover and keep the batter aside for 10 - 15 to rest.Use it later to make appams.
  • 5. Batter is now ready.Add mustard seeds to it.For this,heat 1 tsp oil in a small wok or pan and add mustard seeds to it.When the seeds splutter,add Curry leaves into it.Saute for a while.
  • 6. Pour this tempering to the batter and mix well.
  • 7. Now in the end,add baking soda to the batter and mix gently.Don't over whisk the batter.
  • 8. Preheat an appam maker and pour little oil in its each mold.
  • 9. Fill each mold with the batter.
  • 10. Cover and let them simmer for 3 min. on low medium flame.
  • 11. When the appams get Golden brown from beneath,flip the side and continue cooking until golden brown from this side as well. It can take 2 min.Cook the appams until they get Golden brown on both the sides.
  • 12. Take out the roasted appams in a plate and similarly prepare the rest as well.
  • 13. Serving - Scrumptious and mouth drooling rava appams are ready.Serve them steaming hot with green coriander chutney,sweet chutney,tomato sauce or any other chutney as per your desire and taste and relish eating.
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