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Jaggery Dal Shorba Recipe

A super healthy and nutritionists rich food for winter. Every single family mumbers are take this in winter season

  • Prep time:
  • 10mins
  • cook time:
  • 25mins
  • serves:
  • 2

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    • (0)

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Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Kashmiri

Course : Mains

Allergy Information

  • - Don't over cook the jaggery. its take easily to burn
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Recipe Notes

Boiled dal very wall . Mix everything like a creamy stature.

Tags

  • #Contest191
  • #WinterRecipes
Ingredients

Ingredients For Jaggery Dal Shorba Recipe

Methods
  • 1. Soak lentils in water for about 20 minutes. grind coriander cumin , fennel , black pepper, cloves, cardamom, coconut and cinnamom to thick paste.
  • 2. Boil a liter of water. Add turmeric, salt, and jaggery, the soaked dals and the paste. Simmer on low heat till dal is tender.
  • 3. Temper dal with hot ghee, fried cumin mustard and fennel seeds.
  • 4. For crunchy of the dal . Add fried peanut, green pea, sesame seeds, slice of tomatoes.
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