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Veg Kashmiri Pulao Recipe

Veg Kashmiri pulao is a healthy and delicious recipe from Northern . It is made with basmati rice, saffron, milk, dryfruits and lots of spices. It is a whole meal in itself and you can serve it with curd or raita.

  • Prep time:
  • 5 Minutes
  • cook time:
  • 15 minutes
  • serves:
  • 2

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Vegetarian

Level : Easy

Cuisine : Kashmiri

Course : Mains

Tags

  • #KidsTiffinRecipes
  • #Contest107
Ingredients

Ingredients For Veg Kashmiri Pulao Recipe

Methods
  • 1. In a bowl add milk and saffron strings and keep aside.
  • 2. In a wok add ghee heat it and roast the dry fruit on medium flame and keep aside.
  • 3. Now add cumin seeds, bay leaf, cinnamon stick, cloves, cardamom, fennel and whole black pepper saute turns aromatic.
  • 4. Add sliced onion, ginger garlic paste saute well.
  • 5. Now add Kashmiri red chilli powder, Salt and saute on low flame.
  • 6. 2 cup rice soaked for 15 minutes. Saute gently.
  • 7. Add 4 cup water, saffron milk and roasted dryfruits mix gently.
  • 8. Cook on medium flame for 15 minutes.
  • 9. Sprinkle chopped coriander leaves.
  • 10. Now Kashmiri pulav is ready to serve.
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