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Kashmiri pulao Recipe

It is really a mouthwatering dish.

  • Prep time:
  • 41minutes
  • cook time:
  • 11minutes
  • serves:
  • 4

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Vegetarian

Level : Moderate

Cuisine : Kashmiri

Course : Mains

Tags

  • Veg
Ingredients

Ingredients For Kashmiri pulao Recipe

Methods
  • 1. Fry dry fruits in ghee ..and soaked rice for 1/2 hrs
  • 2. Take a round pan, add ghee bay leaf ,red chilli ,garam masala ,ginger garlic paste then fry it for 1 min and add chopped onion and then the rice
  • 3. Fry for 3 mins .add water Kesar .now cover it with a lid
  • 4. After 10mins add dry fruits and lemon juice
  • 5. Serve hot
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