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Jalebi Recipe

Jalebi, is a popular sweet snack in south and west Asia,Africa, and Mauritius. It goes by many names, including jilapi, jilebi, jilipi, zulbia, jerry, mushabak, 2'labia, or zalabia. The south Asian variety is made by deep-frying maida flour batter in pretzel or circular shapes, which are then soaked in sugar syrup.

Prep time:
10mins

cook time:
15mins

serves:
4

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Maida 1cup

Maida

Description

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Saffron Pinch

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Curd 1/4 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Sugar 250 gm

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Water 400 ml

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Cardamom Powder 1tsp

Cardamom Powder

Description

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Rose essence 2drops

Rose essence

Description

Rose essence is basically an essential oil of rose obtained by steam distillation or extraction w ...

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Orange food colour Pinch

Orange food colour

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

- No any allergy...

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Recipe Notes

Jalebi is popular sweet snack . I knew about Jalebis but I didn't knew the recipe .So this I came out with the easy recipe . Please let me know how did you like my recipe .

Ingredients For Jalebi Recipe

All purpose flour or maida 1cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Saffron thread Pinch

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Curd diluted with 1 Tbsp water 1/4 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Suger 250 gm

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Warm Water 400 ml

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Caradamom powderr 1tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Rose essense 2drops

Rose essence

Description

Rose essence is basically an essential oil of rose obtained by steam distillation or extraction w ...

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Food colour(orange Pinch

Orange gel color

Description

Orange gel color is a soft, edible gel paste made with a combination of two primary colors,red an ...

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Methods

How to make Jalebi Recipe

1. Take maida, corn flour, a pinch of salt in a mixing bowl. Mix well. Add orange food colour, baking soda and beaten curd. Mix well.Slowly add water and make a lump free thick yet flowing batter. Keep it covered in a warm place for 6-14 hours.
2. Add 1 cup water to 1 cup sugar in a heavy bottomed vessel. Mix well till the sugar dissolves. Cook in medium flame till the syrup reaches one string consistency. Will take about 4-5 minutes. Add few drops of lemon juice, cardamom, saffron strands and rose essence.
3. Now take the fermented batter and heat oil or ghee for deep fry in a flat bottomed pan.Take the batter in a ketchup bottle or piping bag with fine tip.
4. Press the batter into swirls over hot oil. Do not Disturb for a minute. Gently flip and cook from all sides until golden brown. Remove from oil and dip in sugar syrup.Let it sit in syrup until you fry the next batch.Serve jalebis warm or cool thoroughly and store in airtight container.