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Jeera Aloo Recipe

The taste of this vegetable made without onion and garlic is amazing. It is not only prepared during fasting but also tastes delicious when served with poori and parathas.

  • Prep time:
  • 10minutes
  • cook time:
  • 10minutes
  • serves:
  • 3-5

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Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

You can add roasted peanuts in it.

Tags

  • #contest156 #andaazalooke
Ingredients

Ingredients For Jeera Aloo Recipe

Methods
  • 1. First, peel and cut the boiled potatoes. Heat oil in a pan.
  • 2. Put cumin seeds in it. When cumin turns brown, add green chilies and tomatoes, fry it well.
  • 3. Now mix all the dry spices in it. Add chopped potatoes too. Mix it well and cook it for 2-3 minutes on low flame.
  • 4. Switch off the gas and squeeze lemon juice on it. Add chopped green coriander leaves.
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