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Jelly Slice Recipe

Jelly slice is an Australian and New Zealand jelly dessert which consists of three layers: a crust, a filling, and a topping. This super easy jelly slice recipe features the iconic three layers – biscuit base, custard cream and strawberry jelly.

Prep time:
5mins

cook time:
15mins

serves:
4

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Arrowroot 250g

Arrowroot

Description

Arrowroot is typically a tropical root vegetable cultivated in Australia, Bermuda, Brazil, South ...

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Butter 150g

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Sugar 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Vanilla custard powder 2 tbsp

Vanilla custard powder

Description

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Water 250ml

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : Australian

Course : Dessert

Ingredients For Jelly Slice Recipe

arrowroot Powder 250g

Arrowroot

Description

Arrowroot is typically a tropical root vegetable cultivated in Australia, Bermuda, Brazil, South ...

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Melted butter 150g

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Suger 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Custard powder vanilla 2 tbsp

Custard powder

Description

Custard powder is a fine powder made up of thickeners, milk powder and flavouring that turns into ...

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Warm Water 250ml

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6

Methods

How to make Jelly Slice Recipe

1. Grind the biscuits and sugar using a food processor or mixer.
2. Melt the butter in the microwave until melted. Pour the melted butter over the crushed biscuits and stir until combined.
3. Line a square tin with baking paper or cling wrap. Pour in the crushed biscuit base and press into a flat layer using the back of a spoon then refrigerate for 30 minutes.
4. Dissolve the custard powder in the cold water, add vanilla extract and stirring until there’s no lumps.
5. Mix the custard paste into boiled milk and add sugar.
6. Beat using a spoon or whisk, then pour over the biscuit base.
7. Refrigerate until firm, around 30 minutes to one hour.
8. In a small bowl dissolve the raspberry jelly crystals in boiling water.
9. Keep stirring until all the sugar crystals in the jelly have dissolved.
10. Carefully pour the jelly over the custard layer. Keep in the fridge to set for at least 3 hours.
11. Gently pull the slice out of the tray using the edges of the baking paper or cling wrap and transfer to a cutting board. Slice into squares or fingers and serve.