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Jelly Slice Recipe

Jelly slice is an Australian and New Zealand jelly dessert which consists of three layers: a crust, a filling, and a topping. This super easy jelly slice recipe features the iconic three layers – biscuit base, custard cream and strawberry jelly.

  • Prep time:
  • 5mins
  • cook time:
  • 15mins
  • serves:
  • 4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Australian

Course : Dessert

Tags

  • #Santa'sRecipes
  • #Contest190
Ingredients

Ingredients For Jelly Slice Recipe

Methods
  • 1. Grind the biscuits and sugar using a food processor or mixer.
  • 2. Melt the butter in the microwave until melted. Pour the melted butter over the crushed biscuits and stir until combined.
  • 3. Line a square tin with baking paper or cling wrap. Pour in the crushed biscuit base and press into a flat layer using the back of a spoon then refrigerate for 30 minutes.
  • 4. Dissolve the custard powder in the cold water, add vanilla extract and stirring until there’s no lumps.
  • 5. Mix the custard paste into boiled milk and add sugar.
  • 6. Beat using a spoon or whisk, then pour over the biscuit base.
  • 7. Refrigerate until firm, around 30 minutes to one hour.
  • 8. In a small bowl dissolve the raspberry jelly crystals in boiling water.
  • 9. Keep stirring until all the sugar crystals in the jelly have dissolved.
  • 10. Carefully pour the jelly over the custard layer. Keep in the fridge to set for at least 3 hours.
  • 11. Gently pull the slice out of the tray using the edges of the baking paper or cling wrap and transfer to a cutting board. Slice into squares or fingers and serve.

Products used in Recipe

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