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Linzer cookies

Linzer cookies are traditional Australian Christmas special cookies. They can be made with jelly or jam stuffing in between two cookies. These butter cookies are just melt in the mouth.

Prep time:
45minutes

cook time:
12 minutes

serves:
3

Ratings :

(1)

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All Purpose Flour 1.5 cup

All Purpose Flour

Description

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Butter 3/4 cup

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Confectioners sugar 1 tsp for garnishing

Confectioners sugar

Description

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Cinnamon Powder 1/4 tsp

Cinnamon Powder

Description

Cinnamon powder is the finely ground cinnamon bark found on the lower parts of the tropical, ever ...

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Vanilla Extract 1/2 tsp pure

Vanilla Extract

Description

Vanilla extract is a brown colored liquid that contains flavoring compound vanillin. It is prepar ...

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Confectioners sugar 1 tsp for garnishing

Confectioners sugar

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Australian

Course : Dessert

Recipe Notes

You can put the chopped jelly chocolates or any flavor of jam of your own choice.

Ingredients For Linzer cookies

For pakwaan:- all purpose flour 1.5 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Melted butter 3/4 cup

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Confectioners sugar 1 tsp for garnishing

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Cinnamon powder 1/4 tsp

Cinnamon Powder

Description

Cinnamon powder is the finely ground cinnamon bark found on the lower parts of the tropical, ever ...

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Vanilla Extract 1/2 tsp pure

Vanilla Extract

Description

Vanilla extract is a brown colored liquid that contains flavoring compound vanillin. It is prepar ...

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Confectioners sugar 1 tsp for garnishing

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Methods

How to make Linzer cookies

1. First of all take all the ingredients at room temperature. Then put the butter in a big bowl and beat it well till it becomes pale yellow in colour.
2. Then add confectioners sugar,spice powder and vanilla extract in it and again beat it till it becomes fluffy.
3. Mix it with your hand to make a dough.
4. Cover the dough and keep it in the refrigerator for 30 minutes.
5. After that divide the dough into 4 equal parts and roll it. Then cut them with the help of a cookie cutter. Cut the top cookie with small cookie cutter to make a window.
6. Place the two cookie one above the other and filled them with jelly or jam.
7. Preheat the the pressure cooker and place all the cookies in the idli stand and then keep it in the cooker. Cover the lid without weighing the whistle in low flame
8. After 15 minutes the cookie become ready and the bottom of the cookies become light brown in colour.
9. Switch off the flame and keep it in the cooker for another 5 minutes.
10. After cooling down sprinkle some confectioners sugar above the cookies and serve.