Jhunka ( Besan ki sabji ) Recipe

It is a famous maharashtrian veg recipe. It is very easy to make with few ingredients. I made it with semi gravy version.

Prep time:
10mins

cook time:
20mins

serves:
3-4

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Besan 200 gm

Besan

Description

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Chopped onion 1

Chopped onion

Description

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Chopped capsicum 1

Chopped capsicum

Description

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Chopped Tomatoes 1

Chopped Tomatoes

Description

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Green Chilli 1

Green Chilli

Description

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Mustard Seeds 1/2 tsp

Mustard Seeds

Description

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Asafoetida 1 pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Curry leaves 6-7

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Turmeric 1/4 tsp

Turmeric

Description

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Kashmiri Red Chilli Powder 1/4 tsp

Kashmiri Red Chilli Powder

Description

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Garam masala 1/4 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Salt as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Lemon Juice 1/2 tsp

Lemon Juice

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Mains

Recipe Notes

Roast the Besan properly.

Ingredients For Jhunka ( Besan ki sabji ) Recipe

Gram flour ( besan ) 200 gm

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Chopped onions 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Diced Capsicum 1

Capsicum

Description

Capsicum is a type of vegetable th ...

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1/2 kg tomatoes chopped 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Green chilli chopped 1

Green Chilli

Description

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Rai/black mustard seeds 1/2 tsp

Mustard Seeds

Description

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Asafoedia 1 pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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Curryleaves 6-7

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Turmeric fresh or powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Red chilli kashmiri 1/4 tsp

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

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Homemade garam masala powder 1/4 tsp

Garam masala

Description

Garam Masala is a mixture of ground spices like black pepper, cardamom,cinnamon, cumin, cloves, n ...

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Salt according taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Lemon juice 1/2 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Methods

How to make Jhunka ( Besan ki sabji ) Recipe

1. In a wok, heat oil. Add mustard seeds when it splutter add Asafoetida, green chilli and onion. Saute it for 3-4 minutes. Add capsicum, Saute for 2-3 minutes. Add tomato. Mix all things well.
2. Add besan in it. Roast it on low medium flame for 5 minutes, or until the besan turns aromatic.
3. Add all the spices in it. Mix it well.
4. Now add 2.5 cup water. Stir continuesly, make sure there are no lumps cover and simmer for 10 minutes, or until the besan is cooked completely.