Shruti
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Kachi Haldi ka Halwa Recipe

We have heard turmeric to be put in subji or even made a subji of it. It’s normally had as turmeric tea or turmeric latte these days , but have you ever heard of turmeric halwa. So presenting turmeric halwa that boosts immunity and avoids cold and cough.

Prep time:
10mins

cook time:
20mins

serves:
2

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Raw grated turmeric 2 tablespoon

Raw grated turmeric

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Wheat Flour 4 tablespoons

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Jaggery Powder 4 tablespoons

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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Ghee 4 tablespoons

Ghee

Description

Ghee is a type of clarified butter ...

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Nuts 2 teaspoon

Nuts

Description

Nut is a fruit having inedible hard shell and an edible seed. Nuts have many varieties like almon ...

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Water 3/4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Allergy Information

- Gluten present

Recipe Notes

Roast on low flame.

Ingredients For Kachi Haldi ka Halwa Recipe

Raw grated turmeric 2 tablespoon

Raw grated turmeric

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Wheatflour 4 tablespoons

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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3 tablespoons jaggery powder 4 tablespoons

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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Ghee or oil for deep frying 4 tablespoons

Ghee

Description

Ghee is a type of clarified butter ...

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Nuts of choice 2 teaspoon

Nuts

Description

Nut is a fruit having inedible hard shell and an edible seed. Nuts have many varieties like almon ...

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Warm Water 3/4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Kachi Haldi ka Halwa Recipe

1. First in a spoon of ghee roast the nuts and keep aside.
2. Now add 2 more spoons ghee and roast the wheat flour on low flame till it becomes brown and oil separates . Keep aside .
3. Now add 2 more spoons of ghee and roast the turmeric till raw smell disappears.
4. In a separate pan add water with jaggery dissolve it and strain it.
5. To this strained syrup add cooked wheat flour mixture with turmeric and cook for two mins. Now garnish with nuts and serve hot. The taste of turmeric comes towards the end and lingers on the tongue for a long time.