Iranee
ProHome
0 0

Kadhi Recipe

There are many ways to make kadhi. In every way, the curry tastes delicious. You must have eaten besan wali kadhi many times but have you ever eaten water chestnut kadhi? If not, then what is the delay? Make hot water chestnut kadhi for dinner today. This kadhi is not only delicious but also very healthy. Do feed this dish to children too. Come, let's know how to make-

Prep time:
10mins

cook time:
40mins

serves:
6

Ratings :

(0)

save
share

Water Chestnut Flour (Singada Flour) As required

Water Chestnut Flour (Singada Flour)

Description

Read More Favorites

MySmartKitchen^TM 0
Chilli powder 1 tsp

Chilli powder

Description

Read More Favorites

MySmartKitchen^TM 0
Sugar as per taste

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen^TM 8
Curd 2 tbsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

Read More Favorites

MySmartKitchen^TM 2
Cumin 1 pinch

Cumin

Description

Cumin is a popular spice which is ...

Read More Favorites

MySmartKitchen^TM 4
Dry Red Chillies 3

Dry Red Chillies

Description

Read More Favorites

MySmartKitchen^TM 1
Fenugreek seeds 1 tsp

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

Read More Favorites

MySmartKitchen^TM 2
Green Coriander As required

Green Coriander

Description

Read More Favorites

MySmartKitchen^TM 0
Garlic 5 clove

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Read More Favorites

MySmartKitchen^TM 7

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Kadhi Recipe

Water Chestnut Flour (Singada Flour) As required

Singhara Flour

Description

Singhara atta is made from the dried water chestnut seeds. The nuts are peeled, boiled and crushe ...

Read More Favorites

MySmartKitchen^TM 0
chilli powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

Read More Favorites

MySmartKitchen^TM 5
Suger as per taste

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen^TM 8
Curd diluted with 1 Tbsp water 2 tbsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

Read More Favorites

MySmartKitchen^TM 2
cumin / jeera p 1 pinch

Cumin

Description

Cumin is a popular spice which is ...

Read More Favorites

MySmartKitchen^TM 4
Dry red chili 3

Dried Chilli

Description

Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...

Read More Favorites

MySmartKitchen^TM 3
Whole fenugreek seeds 1 tsp

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

Read More Favorites

MySmartKitchen^TM 2
Chopped green coriander As required

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

Read More Favorites

MySmartKitchen^TM 8
Some garlic 5 clove

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

Read More Favorites

MySmartKitchen^TM 7

Methods

How to make Kadhi Recipe

1. First, take a bowl. mix red chili powder, salt, sugar, water chestnut flour, and curd and mix it well. Remember not to leave any lumps of flour in the batter, otherwise, the taste of the kadhi will be lost. Keep this mixture aside
2. Now take a deep pan. Add cumin, dry red chili, and kasoori fenugreek and fry it. Now add the flour mixture to it. Let the curry boil for 7-8 minutes. Now after it boils,
3. Keep it aside. Now put ghee in a tadka pan. Add asafoetida and fenugreek seeds to it. Now finely chop green coriander and garlic and fry in it. Now put it in the curry.
4. Your kadhi is ready. You can also skip the sugar step. Even without this, the kadhi will taste very tasty