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Kaju badam kulfi Recipe

In Ramdan making with different style gravy or snack the most important think is some cold and refreshing so here I though as I am always making drinks and juice let's make kulfi with pure milk and dryfruits.which can gives u taste and cool feeling.i have made 6 kulfi a in hlf litre and it's totally depends which size of container u r using.u can prepare it in night keep it in refrigerator for whole night.so let's make it.

  • Prep time:
  • 5 minutes
  • cook time:
  • 20-25 minutes for cooking and 7-8 hours for getting fixed it.
  • serves:
  • 6

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Drinks

Allergy Information

  • - No

Recipe Notes

While boilling milk pot should heavy from lower side so milk won't get burned.in half liter I made 6 kulfi as I was using plastic container and it's depend on size of container.

Tags

  • #contest127#ramdanspecialrecipe
Ingredients

Ingredients For Kaju badam kulfi Recipe

Methods
  • 1. Add kaju badam in mixer jar and make powder of it
  • 2. Now add milk in deep pot add whole milk in it and keep on medium flame
  • 3. Keep it boiling and stir it after every 1-2 minute.make sure you are stiring it properly so milk won't get burn from lower side. U have to store it till milk remain 3/4 in pot
  • 4. U will see milk getting coloure changed now add sugar and dryfruit powder and elaichi powder.
  • 5. Mix it well it will look so thick mixture and again keep boiling for 1 min now get off from flame
  • 6. Let it cool down properly
  • 7. Now take kulfi mould.pour mixture in it and cover it with theire top
  • 8. Keep in refrigerator for atleast 7-8 hours
  • 9. After 7-8 hours just take out from refrigerator and just keep it eat for 4-5 min
  • 10. Now open tops of it.add kulfi sticks on center and slowly slowly take out kulfi
  • 11. Get it in serving plate garnish with some cuted dryfruits and have it.
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