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Kaju badam kulfi Recipe

In Ramdan making with different style gravy or snack the most important think is some cold and refreshing so here I though as I am always making drinks and juice let's make kulfi with pure milk and dryfruits.which can gives u taste and cool feeling.i have made 6 kulfi a in hlf litre and it's totally depends which size of container u r using.u can prepare it in night keep it in refrigerator for whole night.so let's make it.

Prep time:
5 minutes

cook time:
20-25 minutes for cooking and 7-8 hours for getting fixed it.

serves:
6

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Full fat milk 1/2 liter

Full fat milk

Description

Full fat milk is a milk from which no fat has been removed. It contains all the fat that is natur ...

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Cardamom Powder 1 spoon green

Cardamom Powder

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Kaju 1/4 cup

Kaju

Description

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Badam chopped 4-5 each

Badam

Description

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Sugar 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cashews 4-5 each no

Cashews

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Drinks

Allergy Information

- No

Recipe Notes

While boilling milk pot should heavy from lower side so milk won't get burned.in half liter I made 6 kulfi as I was using plastic container and it's depend on size of container.

Ingredients For Kaju badam kulfi Recipe

Full fat milk 1/2 liter

Full fat milk

Description

Full fat milk is a milk from which no fat has been removed. It contains all the fat that is natur ...

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MySmartKitchen^TM 0
Cardamom Powder 1 spoon green

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Kaju 1/4 cup

Cashew

Description

Cashews are the kidney-shaped seed ...

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Badam chopped 4-5 each

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Sugar 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 6
Cashews 4-5 each no

Cashew

Description

Cashews are the kidney-shaped seed ...

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Methods

How to make Kaju badam kulfi Recipe

1. Add kaju badam in mixer jar and make powder of it
2. Now add milk in deep pot add whole milk in it and keep on medium flame
3. Keep it boiling and stir it after every 1-2 minute.make sure you are stiring it properly so milk won't get burn from lower side. U have to store it till milk remain 3/4 in pot
4. U will see milk getting coloure changed now add sugar and dryfruit powder and elaichi powder.
5. Mix it well it will look so thick mixture and again keep boiling for 1 min now get off from flame
6. Let it cool down properly
7. Now take kulfi mould.pour mixture in it and cover it with theire top
8. Keep in refrigerator for atleast 7-8 hours
9. After 7-8 hours just take out from refrigerator and just keep it eat for 4-5 min
10. Now open tops of it.add kulfi sticks on center and slowly slowly take out kulfi
11. Get it in serving plate garnish with some cuted dryfruits and have it.