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Kaju Katli Recipe

No festival is complete without sweets.Kaju katli is one of the most popular sweets which is gifted to relatives and friends during the Indian festival. This easy recipe will help you make nice, thin Kaju Katlis with a delicious melt-in-the-mouth texture.

Prep time:
5mins

cook time:
15mins

serves:
8

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Cashew 2 Cup

Cashew

Description

Cashews are the kidney-shaped seed ...

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Sugar 1 Cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Sugar 1 Cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Water 1/2 Cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Silver Varak 1 Leaf

Silver Varak

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Ingredients For Kaju Katli Recipe

Chopped cashews 2 Cup

Cashew

Description

Cashews are the kidney-shaped seed ...

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Suger 1 Cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Suger 1 Cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen^TM 8
Warm Water 1/2 Cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Silver vark 1 Leaf

Silver Leaf

Description

Silver leaf is edible and delicate foil sheet made of pure metals. It is a silver paper that is u ...

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Methods

How to make Kaju Katli Recipe

1. Firstly, in a mixi take cashew and blend to a fine powder. Make sure to pulse and blend else, the cashew will release oil and turns into a paste.Sieve the cashew powder making sure there are no lumps. keep aside.
2. In a Pan take sugar and water.Stir well and dissolve sugar. boil for 5 minutes or until 1 string consistency is attained.
3. Add in powdered cashew and mix well.Stir continuously until the mixture is well combined and smooth paste is formed.
4. Xontinue to cook until the mixture turns smooth paste and starts to separate pan slightly. Transfer the mixture on to the butter paper.
5. Now fold using a spatula until the mixture thickens forming a dough.Once the dough is formed, knead slightly, to form a soft dough.Place the cashew dough between butter paper and roll using a rolling pin.
6. Roll slightly thick making sure it's uniform.Apply silver vark. Now cut into diamond shape or shape of your choice.Finally, enjoy with your loved ones.