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Kaju katli Recipe

Kaju katli is one of the most popular sweets. The word katli means thin slices.

  • Prep time:
  • 10minutes
  • cook time:
  • 25minutes
  • serves:
  • 4

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    • (0)

Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Recipe Notes

Cut the katli after cool down completely.

Tags

  • #NoOnionNoGarlic#contest157
Ingredients

Ingredients For Kaju katli Recipe

Methods
  • 1. Grind cashew nuts until a grinder. Make sure that you don't grind too much as the cashew Might releases the oil, which can make the powder coarse.
  • 2. Now using a sieve extract the fine powder and keep it aside.
  • 3. Boil sugar and water. Meanwhile grease a plate and keep aside. Keep butter paper ready too.
  • 4. Boik suger syrup and make one thread consistency. Now add cashew powder And mix. Keep stirring on low flame. Add cardamom powder and mix.
  • 5. The cashew mixture would Start thickening. Cook the cashew mixture approximate 5-7 Minutes till the Whole mixture starts to come together.
  • 6. Remove the mixture from heat and Place it on greased plate. Flatten the cashew katli dough and place a butter paper on top.
  • 7. Roll gently with the help of rolling pin. Roll gently the dough from all sides till you reach a thickness if 3.5 In the dough.
  • 8. Remove the butter paper and Let the cashew katli Completely cool down. Apply silver berq. Using a sharp knife Cut the cashew katli in diamond shaped.
  • 9. Remove the katli with the help of knife. Keep it in air tight jar and enjoy.
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