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Kaju katli recipe | kaju barfi recipe | kaju burfi recipe

This indian sweet recipe is the most economical in terms of calories and complexity of preparation compared to other indian sweets. this barfi can be easily prepared in 15 minutes without much fuss and effort. moreover, this yummy sweet does not require ghee unlike other traditional indian sweet. in this recipe i have not used silver vark to garnish the barfi, but you can add it if you like so.

  • Prep time:
  • 15min
  • cook time:
  • 15min
  • serves:
  • 6

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

Keep flame on low while stirring

Tags

  • #IndianSweets #Contest109
Ingredients

Ingredients For Kaju katli recipe | kaju barfi recipe | kaju burfi recipe

Methods
  • 1. firstly, in a small mixer jar, take 1 cup cashews.
  • 2. furthermore, grind to smooth powder. keep aside.
  • 3. now in a non stick pan, take ½ cup of sugar along with ¼ cup of water.
  • 4. keep the flame on low and keep on stirring to form syrup.
  • 5. stir the sugar syrup till it forms 1 string consistency.
  • 6. now sieve the ground cashew powder. remember to keep the flame on low all the time and give a good mix.
  • 7. once the cashew paste turns to dough leaving the pan add a tsp of ghee. continue to mix till the ghee melts completely and cashew dough is formed leaving the pan.
  • 8. switch off the stove. and grease the butter paper with ghee. transfer the cashew dough on to the butter paper.
  • 9. grease your hand with little ghee and knead 30 seconds. once you get smooth dough, cover with butter paper.
  • 10. take a plate and press to form uniform layer. then roll the dough with a rolling-pin, adjusting the thickness according to your choice.
  • 11. cut the edges so that you can get perfect diamond shapes. now cut the dough into diamond shape or the shape you wish for.
  • 12. you can also decorate with silver leaf / silver vark.
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