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Kaju ke Kamal ke Phool (Lotus Flower) Recipe

Kaju ke kamal ke Phool or Kaju Kamal also known as Lotus Kaju is a Indian sweet made using Kaju or Cashew Nuts and Powdered Sugar and are flavoured with Cardamom Powder. These are popular sweets are offered during special occasions and festivals.

Prep time:
20mins

cook time:
1mins

serves:
Makes 10 to 12 flowers

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Cashew Nuts 1 cup

Cashew Nuts

Description

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Powdered Sugar 2 to 3 tbsp

Powdered Sugar

Description

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Cardamom Powder 1/2 tsp

Cardamom Powder

Description

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Milk 1 to 2 tsp

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Orange food colour 2 to 3 drops

Orange food colour

Description

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Orange Food Color 2 to 3 drops

Orange Food Color

Description

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Details

Vegetarian

Level : Easy

Cuisine : Italian

Course : Dessert

Ingredients For Kaju ke Kamal ke Phool (Lotus Flower) Recipe

Cashewnuts 1 cup

Cashew

Description

Cashews are the kidney-shaped seed ...

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Powder sugar 2 to 3 tbsp

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Caradamom powderr 1/2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Milk 1 to 2 tsp

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Food colour(orange 2 to 3 drops

Orange gel color

Description

Orange gel color is a soft, edible gel paste made with a combination of two primary colors,red an ...

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Orange Food Color (optional) 2 to 3 drops

Orange gel color

Description

Orange gel color is a soft, edible gel paste made with a combination of two primary colors,red an ...

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Methods

How to make Kaju ke Kamal ke Phool (Lotus Flower) Recipe

1. Take cashew nuts in mixer grinder jar and grind intermittently to make fine powder.
2. Remove cashew nut powder in a big plate. Add powdered sugar and cardamom powder. Mix well.
3. Gradually add milk to make dough. Divide dough in two parts, one 3/4 and other 1/4 part. Add food orange colour to the 1/4 part of the prepared dough and mix well.
4. Now take bigger dough part and make tbsp sized balls from it. Similarly make tsp sized balls from orange colour dough.
5. Take one tbsp sized ball, flatten with hand and keep orange colour ball in it. Seal from all sides and make smooth ball and keep aside. Similarly make all the balls and keep in refrigerator for 15 to 20 mins to set.
6. Remove from refrigerator and gently make 6 cuts on it. Do not cut deeply. Keep it intact from bottom. Gently open the petals and keep in refrigerator again for sometime.
7. Kaju Ke Kamal ke Phool are ready to serve.