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Kala Jamun recipe

An evergreen and a favorite of all, a traditional Indian sweet, prepared at every festival in every household is the kala jamun. Buy Recipe

  • Prep time:
  • 30mins
  • cook time:
  • 20mins
  • serves:
  • 4

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  • (0)

Details

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  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #Contest172
  • #RecipewithButter&Ghee
Ingredients

Ingredients For Kala Jamun recipe

Methods
  • 1. In a bowl, add 5 tbsp Nestlé A+ Milk powder, 1 tbsp maida, 2 tbsp khoa,1 tbsp ghee and 1 tbsp Nestlé A+ Milk.
  • 2. Mix all ingredients well and knead into a soft dough.
  • 3. Now, take small portions and make balls out of it. In a frying pan, add oil and put the prepared balls.
  • 4. Fry till it turns slightly golden in colour.
  • 5. For sugar syrup, In a pan, add water as required, 3 tbsp sugar, 1 whole elaichi and boil till it thickens.
  • 6. Allow it to slightly cool and add the prepared jamun into sugar syrup.
  • 7. Soak for few minutes. Remove from sugar syrup, garnish with 1 tbsp chopped pista.
  • 8. Delicious kala jamun is ready to serve.
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