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Kalakand Recipe

Kalakand is a delicious sweet made from milk and chenna flavored with cardamom and saffron. This is the quick and easiest to make dessert which hardly anyone refuses to eat. So this festive season try to make Kalakand and get compliments from the guests.

Prep time:
5mins

cook time:
20mins

serves:
8

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Milk 2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Paneer 200g

Paneer

Description

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Milk Powder 100g

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Milk Powder 100g

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Sugar 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cardamom Powder 1 tsp

Cardamom Powder

Description

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Rose essence 1 tsp

Rose essence

Description

Rose essence is basically an essential oil of rose obtained by steam distillation or extraction w ...

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Pistachio 1 tbsp

Pistachio

Description

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Saffron threads A few

Saffron threads

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Ingredients For Kalakand Recipe

Milk 2 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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paneer 200g

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Milkpowder 100g

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Milkpowder 100g

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Suger 1/2 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Rose essense 1 tsp

Rose essence

Description

Rose essence is basically an essential oil of rose obtained by steam distillation or extraction w ...

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pistachio) 1 tbsp

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Saffron threads A few

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Methods

How to make Kalakand Recipe

1. Grate or mash the paneer well.
2. Take milk in a vessel and add grated paneer to it and mix.
3. Now keep it on low flame and cook it while stirring.
4. Now add milk powder to it and mix well.
5. Now cook on medium heat till it thickens and then add sugar.
6. When the sugar mixes well in the mixture and it starts drying, then add cardamom powder and rose essence to it.
7. Cook on low flame stirring continuously till the mixture dries up.
8. And now turn off the gas and put it in the greased tray.
9. When it cools down a bit, cut it into square shape and garnish it with finely chopped pistachios and saffron.