Ekta Bipinkumar
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KANDA BHAJI RECIPE

MAHARASHTRIAN KANDA BHAJI KANDA BHAJI ARE FRIED ONION FRITTERS. THESE CRISP FRITTERS ARE PREPARED MAINLY WITH ONION AND GRAM FLOUR. IT IS A POPULAR STREET FOOD SNACK IN MAHARASHTRA. BHAJI IS ALSO KNOWN AS PAKORAS IN NORTH INDIA & BAJJI IN SOUTH INDIA.

Prep time:
15mins

cook time:
10mins

serves:
2

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Sliced onion 1 big sized

Sliced onion

Description

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Besan 1/2 cup

Besan

Description

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Salt to taste as per taste

Salt to taste

Description

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Red chili powder 1 tbsp

Red chili powder

Description

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Dried Turmeric Powder 1/4 tsp

Dried Turmeric Powder

Description

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Coriander powder 1/2 tbsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Asafoetida(Hing) Pinch of

Asafoetida(Hing)

Description

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Edible Sunflower Oil

Edible Sunflower Oil

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

When u make Bhaji add salt in onion then remove water and don’t add water. Only add flour as required.

Ingredients For KANDA BHAJI RECIPE

Spring onion sliced finely 1 big sized

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

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Gram flour ( besan ) 1/2 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Salt (Lotus) to taste as per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Red chilli pd 1 tbsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Dried Turmeric Powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Corriander powder 1/2 tbsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Asafoetida(Hing) Pinch of

Asafoetida

Description

Asafoetida is dried latex which is ...

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Edible Sunflower Oil

Sunflower Oil

Description

Sunflower oil is made by pressing the sunflower seeds. It has light amber colour and used in cooking.

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Methods

How to make KANDA BHAJI RECIPE

1. Take a bowl, add sliced onion.,now sprinkled salt to taste and mixed with hands and keep aside for 10 minutes.
2. Now remove water from onion.
3. Add besan, red chili powder, turmeric powder, coriander powder, hing mixed it.
4. Take a pan, add oil and heat it.
5. Add Bhaji with hands and fry on medium flame till light golden brown till crispy.
6. Served it with chutney.