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karaisutir kochuri recipe

This recipe is one of famous winter recipe which every Bengalis will make during winter.

  • Prep time:
  • 20mins
  • cook time:
  • 23mins
  • serves:
  • 4

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    • (0)

Details

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    • (0)

Vegetarian

Level : Moderate

Cuisine : Bengali

Course : Mains

Allergy Information

  • - none

Tags

  • #contest191#winterrecipe
Ingredients

Ingredients For karaisutir kochuri recipe

Methods
  • 1. Grind 1/2 cup green peas, ginger and green chilli together.
  • 2. Make a smooth paste. in a pan add oil, black cumin.
  • 3. Add green peas Paste, salt, turmeric powder, red chilli powder. cook for 2 minutes. let it cool. Now In a mixing bowl, combine maida, 3 g salt, 7 g sugar, and 15 gm oil. Add warm water and knead for 5 minutes into a smooth dough. Cover and allow the dough to rest for 30 minutes.Divide the dough in 25 g portions and the filling in 10 g portions.Stuff the dough with the filling as shown in the video.Oil the rolling pin and surface well. Roll the kochuris with a gentle hand, applying even pressure, to a diameter of 14 cm.Fry both sides evenly until golden. Drain from the oil and serve hot.
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