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Moochar Ghonto Recipe

Monsoon Bannana Blossom Recipe

  • Prep time:
  • 1 hour
  • cook time:
  • 45 minutes
  • serves:
  • 6-7 person

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Details

Ratings

    • (0)

Vegetarian

Level : Difficult

Cuisine : Bengali

Course : Mains

Recipe Notes

Boil the banana blossom flowers and throw away the water

Ingredients

Ingredients For Moochar Ghonto Recipe

Methods
  • 1. There are few steps to follow. First, Take out the stem from each flower, which is in the middle of banana flowers. Keep it in a bowl of water which has haldi and salt in it. In the pressure cooker. Boil it for 5 minutes with salt, haldi and water. When it starts to whistle, close the lid.
  • 2. Take ghee in pan and add the cubed potatoes and Fry them with little salt and take it out in a bowl.
  • 3. In the same ghee, Fry the chopped coconut pieces until it turns into golden colour.
  • 4. Keep the flame into low flame, quickly fry the kismish for a few seconds .
  • 5. Now, take mustard oil in the kadhai and heat it well. When the oil is really hot, immediately reduce the flame and now start adding all the garam masalas, bay leaf, dried red chillies (cinnamon, cloves and green cardamoms).
  • 6. Now, add the cumin seeds. Make a paste of the cumin powder, turmeric powder, ginger ( paste), red chilli powder, salt.
  • 7. Once the masalas starts releasing smells. Add the cooked and boiled banana flowers or mocha. Cook it for 20 minutes. Keep stirring it, until the water dries.
  • 8. In the same kadhai, Add the boiled brown chana, fried potatoes and freshly grated coconut and the green chillies.
  • 9. Cover the lid and cook it on a medium flame, add fried coconut pieces, raisins, sugar.
  • 10. Add the ghee, add the bhaja masala ( Bengali Gorom Moshla). Add salt, In case more salt is needed.
  • 11. Add, freshly grated coconut.
  • 12. Serve it with steamed hot rice and pour ghee on it.
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