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KARANJI RECIPE

KARANJI IS VERY TASTY AND DELICIOUS

Prep time:
25 minutes

cook time:
30 minutes

serves:
10

Ratings :

(3)

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Maida 500 gms

Maida

Description

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Clarified Butter for frying

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Khoya 400 gms For stuffing

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Sugar 200 gms

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cardamom Powder 1/2 tsp

Cardamom Powder

Description

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Grated Coconut 25 gms

Grated Coconut

Description

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Cashews 50 gms Crushed

Cashews

Description

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Raisin 50 grams

Raisin

Description

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Details

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Dessert

Tags

#LetsGetFrying

Ingredients

Ingredients For KARANJI RECIPE

All purpose flour or maida 500 gms

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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MySmartKitchen 0
Clarified butter / ghee for frying

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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MySmartKitchen 0
Mawa 400 gms For stuffing

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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MySmartKitchen 0
Suger 200 gms

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen 0
Caradamom powderr 1/2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Gratted coconut 25 gms

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Cashew seeds 50 gms Crushed

Cashew

Description

Cashews are the kidney-shaped seed ...

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1 - cup-raisins 50 grams

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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MySmartKitchen 0

Methods

How to make KARANJI RECIPE

1. For the stuffing: Heat the pan add mawa and saute on a medium flame.
2. When its color changes in light brown, switch off the gas.
3. Add sugar, coconut, raisins, cashew nut and cardamom powder and mix well.
4. Now stuffing is ready.
5. For the covering: Take a bowl add maida and 2 tbsp clarified butter and mix well.
6. Knead to make a soft and smooth dough with the help of little amount of water.
7. Keep aside for 15 minutes.
8. Divide the dough into equal size balls and roll out each ball into a round puri.
9. Stuff the mawa filling in it and fold it.
10. Put in a gujiya mold and shape it.
11. Heat the oil in a pan and deep fry these karanji until golden in colors
12. Drain extra oil.
13. Karanji is ready to eat.

Cooked it

Reviews

ROBIN NAGAR
March 21, 2020 at 6:50 am

These look so yummy definitely gonna try this recipe.

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Habika Bindra
March 21, 2020 at 6:50 am

Looks easy to make. Can we add walnuts in this too?

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Taru R
March 21, 2020 at 6:59 am

wow... simple and amazing recipe of gujiya

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