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KARANJI RECIPE

KARANJI IS VERY TASTY AND DELICIOUS

  • Prep time:
  • 25 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 10

Ratings :

  • (3)

Details

Ratings

  • (3)

Vegetarian

Level : Moderate

Cuisine : Bihari

Course : Dessert

Tags

  • #LetsGetFrying
Ingredients

Ingredients For KARANJI RECIPE

Methods
  • 1. For the stuffing: Heat the pan add mawa and saute on a medium flame.
  • 2. When its color changes in light brown, switch off the gas.
  • 3. Add sugar, coconut, raisins, cashew nut and cardamom powder and mix well.
  • 4. Now stuffing is ready.
  • 5. For the covering: Take a bowl add maida and 2 tbsp clarified butter and mix well.
  • 6. Knead to make a soft and smooth dough with the help of little amount of water.
  • 7. Keep aside for 15 minutes.
  • 8. Divide the dough into equal size balls and roll out each ball into a round puri.
  • 9. Stuff the mawa filling in it and fold it.
  • 10. Put in a gujiya mold and shape it.
  • 11. Heat the oil in a pan and deep fry these karanji until golden in colors
  • 12. Drain extra oil.
  • 13. Karanji is ready to eat.
Reviews

These look so yummy definitely gonna try this recipe.

Looks easy to make. Can we add walnuts in this too?

wow... simple and amazing recipe of gujiya

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