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Kashmiri phirni Recipe

Kashmiri phirni is a delicious dessert of Kashmiri cuisine. This is prepared from semolina, milk and lots of dry fruits with a flavour of saffron.

  • Prep time:
  • 1 hour
  • cook time:
  • 30 minutes
  • serves:
  • 3-4 servings

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Easy

Cuisine : Kashmiri

Course : Dessert

Recipe Notes

You must soak the semolina in milk for better taste.

Tags

  • #contest122
Ingredients

Ingredients For Kashmiri phirni Recipe

Methods
  • 1. Soak the semolina and saffron in milk for 1 hour.
  • 2. Boil the milk for sometime.
  • 3. Add soaked semolina in it and stir it continuously.
  • 4. Stir it continuously for 10-15 minutes.
  • 5. Then your phirni is ready.
  • 6. Serve it in chilled condition by garnishing with some chopped pistachios and saffron strands on it.
Reviews

This is such a easy and quick dessert. would like to prepare for my family.

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