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Kesar Malai Ladoo Recipe

Jiniya
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Kesar Malai Ladoo Recipe

Delicious ladoo's for an auspicious occasion. These can be easily made at home.

Prep time:
15mins

cook time:
30mins

serves:
10

Ratings :

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Chena 250g

Chena

Description

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MySmartKitchen^TM 0
Fresh Cream 100g

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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Cardamom Powder 1 tsp

Cardamom Powder

Description

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MySmartKitchen^TM 1
Saffron 15-20

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Sugar 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Almonds (chopped) and Pistachios (chopped) as required

Almonds (chopped) and Pistachios (chopped)

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Tags

#Contest168
#TiffinBoxRecipe

Ingredients

Ingredients For Kesar Malai Ladoo Recipe

Paneer(chena) 250g

Cheese Curd

Description

Cheese curd is random peanut sized chunks of curdled milk which are naturally cream in colour. It ...

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MySmartKitchen^TM 0
Fresh Cream (optional) fr garnish 100g

Fresh Cream

Description

Fresh cream is ivory colored cream with a velvety texture, made by processing and sterilising mil ...

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MySmartKitchen^TM 2
Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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MySmartKitchen^TM 8
Saffron thread 15-20

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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MySmartKitchen^TM 1
Suger 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen^TM 8
Almond and pistachio for garnishing as required

Almonds (chopped) and Pistachios (chopped)

Description

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MySmartKitchen^TM 0

Methods

How to make Kesar Malai Ladoo Recipe

1. Add chena and fresh cream in a non stick pan and cook on medium heat till it starts to leave the sides of the pan.
2. Keep stirring continuously.Add cardamom powder, saffron soaked in milk and sugar and cook for another 3-4 minutes.Remove the pan from heat.
3. Let the mixture cool. Mash the mixture nicely with the heels of your hand until it is smooth.
4. Divide the mixture into equal portions and shape them into ladoos. Garnish with almond and pistachio.
5.

Cooked it

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Products used in Recipe

Pina Saffron Supreme Glass Jar 5 grams

5

Saffron Supreme

Glass Jar 5 grams

(0)

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Amul Fresh Cream Tetra Pack 250 millilitre

132

Tetra Pack 250 millilitre

(65)

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Easy Life Cardamom Powder Bottle 65 grams

56

Cardamom Powder

Bottle 65 grams

(13)

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24 Mantra Almonds Pack 100 grams

87

Pack 100 grams

(16)

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VSD Regular Pistachios Pack 250 grams

3

Regular Pistachios

Pack 250 grams

(1)

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