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KEWAMI SEWAI RECIPE

tasty and healthy

  • Prep time:
  • 15mins
  • cook time:
  • 15mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Mughlai

Course : Dessert

Tags

  • #EidRecipe
  • #Contest167
Ingredients

Ingredients For KEWAMI SEWAI RECIPE

Methods
  • 1. Heat clarified butter / ghee and roast the sewai on medium flame. Now, add one cup of water and cook until water absorb it.Heat milk in a heavy bottom vessel.
  • 2. Once boiled , keep it on a low flame and add mawa and sugar and mix well. Now add the roasted sewai in it. Cook for five minutes.
  • 3. In another pan, heat clarified butter and fry the makhana, almonds, cashew nuts and raisins and add in the sewai and turn off the flame.
  • 4. Add cardamom powder andkevra water into the sewai. Garnish with fried chopped cashew nuts,almonds,nmakhana and raisins.
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