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Key Lime Pie Recipe

Lime, cream and a buttery biscuit base. This treat makes a refreshing and indulgent end to a meal. Hope you'll enjoy.

  • Prep time:
  • 30 minutes
  • cook time:
  • 25 minutes
  • serves:
  • 8

Ratings :

    • (3)

Details

Ratings

    • (3)

Vegetarian

Level : Easy

Cuisine : Kid - Friendly

Course : Dessert

Recipe Notes

There is no such tips to be taken care of.

Tags

  • Occasion
  • egg
  • desserts
  • limepie
Ingredients

Ingredients For Key Lime Pie Recipe

Methods
  • 1. Heat the oven to 160°C or 140C fan or gas 3.
  • 2. Whizz 300 g biscuits to crumbs in a food processor (or put it in a strong plastic bag and bash with a rolling pin).
  • 3. Mix with 150 g melted butter and press into the base and up the sides of a 22cm loose based tart tin. Bake in the oven for 10 minutes. Remove and cool it down.
  • 4. Put 3 medium egg yolks in a large bowl and whisk for a minute with electric beaters.
  • 5. Add a can of condensed milk and whisk for 3 minutes, then at the finely grated zest and Juice of 4 limes and whisk again for 3 minutes.
  • 6. Pour the filling into the cooled base then put back in the oven for 15 minutes. Cool then chill for at least 3 hours or overnight if you like. When you are ready to serve, carefully remove the pie from the tin and put on a serving plate.
  • 7. To decorate, softly whip 300ml double cream and 1 tbsp icing sugar together.
  • 8. Pipe the cream onto the top of the pie and finish with extra lime zest.
Reviews

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