Khapli gavachi kheer

Khapli gavachi kheer is tradtinal Maharashtraian dish.. Healthy and tasty

Prep time:
45minutes

cook time:
20minutes

serves:
4

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Emmer Wheat 1Cup

Emmer Wheat

Description

Emmer wheat is an ancestor of modern wheat which was found in Middle Eastern sites from 9500 BCE. ...

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Rice 2tbsp

Rice

Description

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Coconut 1/2 cup

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Organic Jaggery 300gm

Organic Jaggery

Description

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Cashew Nuts 8-10

Cashew Nuts

Description

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Raisins 10-12

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Dry Ginger Powder 1-2tsp

Dry Ginger Powder

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Almond (Natural) 8-10

Almond (Natural)

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Milk 1/2

Milk

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Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Details

Vegetarian

Level : Easy

Cuisine : Maharashtrian

Course : Dessert

Recipe Notes

normal wheat, Khapli Wheat is long grain and its flour is reddish in colour and has a low glycemic index which helps in the slow release of sugar in the body.

Ingredients For Khapli gavachi kheer

cracked emmer wheat. Soak it in water for 45 minutes. 1Cup

Emmer Wheat

Description

Emmer wheat is an ancestor of modern wheat which was found in Middle Eastern sites from 9500 BCE. ...

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Soak rice 2tbsp

Rice

Description

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Coconut paste 1/2 cup

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Organic Jaggery 300gm

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Cashewnuts 8-10

Cashew

Description

Cashews are the kidney-shaped seed ...

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Raisins handful washed and soaked in water 10-12

Raisins

Description

Raisins are obtained by drying grapes, either in the sun or in driers. This turns the grapes into ...

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Dry Ginger Powder 1-2tsp

Soonth

Description

Soonth is the grounded form of dried ginger root. It has powder like consistency and is used as a ...

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Almonds cut it into half 8-10

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Milk 1/2

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Methods

How to make Khapli gavachi kheer

1. Add water till it reaches the level of wheat and rice.Add salt.Pressure cook for 3-4 whistles on medium flame.
2. We have pressure cooked for 4 whistles.
3. In a pan, heat 4 tbsp clarified butter and fry cashew nuts until they turn brown in color.
4. Now fry raisins until they puff in size.In the same pan, add jaggery and let it melt completely.
5. Jaggery melts completely in 2 minutes.Now add fresh coconut and dry ginger powder and mix them together.
6. Let it simmer for 2-3 minutes.Now add milk.Be careful with the temperature of milk. It should be lukewarm and not too hot.If hot milk is added, it may curdle.
7. Now mix all ingredients together.Let the Kheer simmer for 2 minutes and then turn off the flame.
8. Consistency of Kheer should be thick.Garnish the Kheer with chunks of fresh coconut and slices of almonds
9.