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Khatta meetha poha Recipe

This recipe is awesome and tasty also .

  • Prep time:
  • 10minutes
  • cook time:
  • 5minutes
  • serves:
  • 2

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    • (0)

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    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #AnAajweek1l
Ingredients

Ingredients For Khatta meetha poha Recipe

Methods
  • 1. First wash the poha with water 2 to 3 times. Then put the poha in a sieve and keep it aside.
  • 2. Heat oil in a pan on the gas, and fry the mustard seeds, and asafetida in the hot oil by reducing the flame to medium.
  • 3. When mustard seeds and fennel begin to crackle, then add onion and green chillies to the pan and fry till the onions turn pink.
  • 4. After this, add washed poha to the onion. Then add coriander powder, turmeric powder, salt, sugar and lemon juice on it and mix the peas!
  • 5. Stir well with a large spoon and mix all the ingredients. Now cover the pan with a plate and let the poha cook on medium flame for 2 to 3 minutes. After that turn off the gas.
  • 6. After a minute of turning off the gas, remove the plate from the pan, then take out the poha in the plate and put it on
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