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Kheer stuffed parawal recipe

Traditional sweet of festivals

  • Prep time:
  • 15mins
  • cook time:
  • 20mins
  • serves:
  • 3

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  • (0)

Details

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  • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #FestivalRecipe
  • #Contest176
Ingredients

Ingredients For Kheer stuffed parawal recipe

Methods
  • 1. Boil the parawal, cut the stem of the pattal and take out the inner seeds.
  • 2. When cold, soak it in sugar juice
  • 3. Fry the almonds in a pan with a little ghee, add the rice powder of the pies and fry for some time
  • 4. Mix the powdered milk and sugar with enough water and when it becomes dry, spread the orange essence.
  • 5. Now it is ready by filling the parawal soaked in juice one by one and decorating them with honey and almonds.
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