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Khichdi

Moong and rice dal cooked with Indian spices easy to digest.

  • Prep time:
  • 20mins
  • cook time:
  • 20mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients

Ingredients For Khichdi

Methods
  • 1. Rinse and wash moong dal and rice together and soak for 30 mins in water.
  • 2. Heat 2 tbsp of oil in a pressure cooker and crackle cumin in it.
  • 3. Saute onion in the same and wait till it gets golden brown.
  • 4. Add Turmeric powder and green chilli in it.
  • 5. Drain the lentils and stir them with water and salt in it.
  • 6. Close the lid tightly and pressure cook on a high flame for 6-7 whistles.
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