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Khichdi of Millets Recipe

Millet is a cereal grain that belongs to the Poaceae family, commonly known as the grass family. Help In Weight Loss. Good For Heart. Battles Cancer Cells. Promotes Digestion.

Prep time:
15minutes

cook time:
15minutes

serves:
2-3

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Millets 3/4 cup

Millets

Description

Millet is a plant that is similar to grass,whose seeds can be eaten. They are widely grown a ...

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Rice 1/2 cup

Rice

Description

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Asafoetida(Hing) Pinch

Asafoetida(Hing)

Description

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Desi Ghee Require

Desi Ghee

Description

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Water Require

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Ingredients For Khichdi of Millets Recipe

Millets 3/4 cup

Millets

Description

Millet is a plant that is similar to grass,whose seeds can be eaten. They are widely grown a ...

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MySmartKitchen^TM 5
Soak rice 1/2 cup

Rice

Description

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
Asafoetida(Hing) Pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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MySmartKitchen^TM 3
Desi ghee or oil for frying Require

Ghee

Description

Ghee is a type of clarified butter ...

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Warm Water Require

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6

Methods

How to make Khichdi of Millets Recipe

1. First of all clean the millet thoroughly. Grind the millet in a mixer. Thoroughly.
2. Wash and soak the rice with water too. 8-10 minutes
3. Now put 2-3 tbsp desi ghee in the cooker and heat it. Now add millet to it and mix well.
4. Now add 5 and 1/2 cups of water and mix it. Now mix it well and if there are little lumps, break them with a spoon.
5. Now keep stirring it till it boils. After boiling, close the cooker. Cook 3-4 whistles on high flame and 5-7 minutes on low flame.
6. Serve hot millet khichdi with desi ghee. ...Jai Mata Di...Meetu Garg...