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Khichdi of Millets Recipe

Millet is a cereal grain that belongs to the Poaceae family, commonly known as the grass family. Help In Weight Loss. Good For Heart. Battles Cancer Cells. Promotes Digestion.

  • Prep time:
  • 15minutes
  • cook time:
  • 15minutes
  • serves:
  • 2-3

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Tags

  • #AnAajweek2
Ingredients

Ingredients For Khichdi of Millets Recipe

Methods
  • 1. First of all clean the millet thoroughly. Grind the millet in a mixer. Thoroughly.
  • 2. Wash and soak the rice with water too. 8-10 minutes
  • 3. Now put 2-3 tbsp desi ghee in the cooker and heat it. Now add millet to it and mix well.
  • 4. Now add 5 and 1/2 cups of water and mix it. Now mix it well and if there are little lumps, break them with a spoon.
  • 5. Now keep stirring it till it boils. After boiling, close the cooker. Cook 3-4 whistles on high flame and 5-7 minutes on low flame.
  • 6. Serve hot millet khichdi with desi ghee. ...Jai Mata Di...Meetu Garg...

Products used in Recipe

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