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Khoba baati Recipe

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Khoba baati Recipe

Easy, healthy.its like biscuit. I am adding sattu in this so then it's become a very tasty and crispy.

Prep time:
31minutes

cook time:
45minutes

serves:
2

Ratings :

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Wheat Flour 1cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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MySmartKitchen^TM 5
Carom Seeds 1sp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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MySmartKitchen^TM 1
Salt 1sp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
ghee/butter 2tb sp

ghee/butter

Description

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Sattu 1/4 cup

Sattu

Description

Sattu is a type of flour made up of a mixture of ground pulses and cereals. This dry powder is ma ...

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MySmartKitchen^TM 0

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- No allergy

Tags

#AnAajweek4

Ingredients

Ingredients For Khoba baati Recipe

Wheatflour 1cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Read More Favorites

MySmartKitchen^TM 5
Carom seeds 1sp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

Read More Favorites

MySmartKitchen^TM 1
Salt according taste 1sp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen^TM 11
ghee/butter 2tb sp

ghee/butter

Description

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MySmartKitchen^TM 0
Chana Sattu(roasted chana powder) 1/4 cup

Sattu

Description

Sattu is a type of flour made up of a mixture of ground pulses and cereals. This dry powder is ma ...

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MySmartKitchen^TM 0

Methods

How to make Khoba baati Recipe

1. Make a dough of flour and sattu .while mixing all ingredients like salt according to taste, carom seeds, 1/2 bowl ghee and knead well so that it become crispy. Then put dough at rest for 10 mins.
2. Then make roti from dough which is thick enough. Now put it on pan with very low steam. And using fork we should make small hole on one side of roti and on other side make design while pushing the roti so that it can be cooked properly. Cook it till it will light pink.
3. Now serve it with ghee,pickle,dal..

Cooked it

Reviews

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Products used in Recipe

P Mark Whole Wheat Chakki Aata Pack 5 kilogram

5

Whole Wheat Chakki Aata

Pack 5 kilogram

(0)

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Aashirvaad Salt Proactive Pack 1 kilogram

141

Pack 1 kilogram

(35)

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Amul Cow Ghee Tin 1 litre

113

Tin 1 litre

(34)

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Napayat Premium Carom Seeds Pack 200 grams

12

Premium Carom Seeds

Pack 200 grams

(0)

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24 Mantra Organic Sattu Pack 500 grams

25

24 Mantra Organic

Pack 500 grams

(8)

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