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KHOYA/ KHEER MALPUA RECIPE

Malpua is another popular dessert apart of Patishapta and Gokul Pithe of of Poush Parbon or Poush Sankranti Poush Parbon or Poush Sankranti. It is an eggless sweet fried pancake. Malpua can be prepared with different ingredients. But the basics are always flour, semolina and milk. The amounts of the ingredients also vary from family to family. Sometimes banana, khoya, other fruits are included to make variations. But traditionally khoya Malpua is prepared on Poush Sankranti.

  • Prep time:
  • 15mins
  • cook time:
  • 59mins
  • serves:
  • 10

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    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #Contest179
  • #MakarSankrantiRecipe
Ingredients

Ingredients For KHOYA/ KHEER MALPUA RECIPE

Methods
  • 1. Boil the milk. Add khoya and mix well. Keep stirring constantly to avoid burning. Make sure there is no lump at all. If lumps exist smash and mix them well. Switch off the flame and let it cool a bit. Add rest ingredients except oil. Make sure the batter is smooth and lump free.
  • 2. Heat oil in a pan.Add spoonful of batter in the hot oil. Fry it until golden brown in both sides. Flip more than once if required.
  • 3. Remove with a slotted spoon and rest them on paper towel.
  • 4. Take a deep bottomed steel pan, add water. Heat the water on high flame until boiling. Add sugar, give a quick stir to help the sugar to dissolve quickly.When the syrup is producing a lot of bubbles, add lemon juice. Once the syrup riches one string
  • 5. consistency ,add rose essence, if using at all. Drop the fried malpua in the hot bubbling syrup. Don’t allow it to sit and soak up all the syrup.Wait for 1 min and remove them from the syrup.
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