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Kolhapuri Mutton Curry Recipe

Kolhapuri Mutton curry made with authentic Kanda lasoon masala. This curry is sumptuous,its fiery and delicious, the meat tender and succulent..and its equally good with rotis or rice.

  • Prep time:
  • 10mins
  • cook time:
  • 27mins
  • serves:
  • 8

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Non-vegetarian

Level : Moderate

Cuisine : Malvan

Course : Mains

Allergy Information

  • - Contains sesame seed
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Recipe Notes

Gluten free

Tags

  • Main Course
  • Non Veg
  • Egg Less
Ingredients

Ingredients For Kolhapuri Mutton Curry Recipe

Methods
  • 1. Slightly fry all ingredients from coriander to peppercorns ( each separately ) except ginger and garlic. Then grind all including the raw garlic.
  • 2. Fry mutton in 50 ml of oil and keep aside.
  • 3. Then in 50 ml of oil fry 1/4 kg finely sliced onions to a golden brown color.
  • 4. Add ground masala and mix and fry together a little.
  • 5. Add turmeric and the half cooked meat and mix well.
  • 6. Add 4_5 cups of water, chilli powder and salt for taste.
  • 7. Allow to cook on slow fire, keep the curry thick or thin according to your taste
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