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Kulcha Recipe

Kulcha is a popular soft leavened North Indian flatbread. It can be made in the tandoor as well as on a tava or griddle.

Prep time:
2hrs 15mins

cook time:
30mins

serves:
8

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Maida 2.5 cup

Maida

Description

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Yogurt 4 tbsp

Yogurt

Description

Yogurt is a very famous dairy prod ...

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Baking powder 1/2 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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Baking Soda 1/4 tsp

Baking Soda

Description

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Butter As needed

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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Nigella as required

Nigella

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#Contest172
#RcipewithButter&Ghee

Ingredients

Ingredients For Kulcha Recipe

All purpose flour or maida 2.5 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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1 cup thick yogurt 4 tbsp

Yogurt

Description

Yogurt is a very famous dairy prod ...

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Baking Soda Or Baking Powder 1/2 tsp

Baking powder

Description

Baking powder is a dry powdery substance with a smooth texture. It is a chemical leavening agent, ...

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MySmartKitchen^TM 4
Baking Soda( For every batter bowl ) 1/4 tsp

Sodium Bicarbonate

Description

Sodium Bicarbonate is a white odourless, solid crystalline substance, that appears as a white pow ...

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Melted butter As needed

Butter

Description

Butter is a pale yellow colored food which is produced when lactic acid producing bacteria are ad ...

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a few onion seeds or nigella seeds as required

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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Methods

How to make Kulcha Recipe

1. Mix the all purpose flour, salt, sugar, baking powder and baking soda in a bowl. Make a well in the center. Add the yogurt, oil and water.
2. Begin to mix the flour with the liquids first and then start to knead. Make a smooth and soft dough.In the same bowl or pan, cover the dough with a wet kitchen napkin and let the dough ferment for 2 hours.
3. Make small balls of the dough. Sprinkle some onion seeds or nigella seeds on the ball.With the rolling pin, flatten the dough and roll each into a small-sized kulcha.
4. Heat a griddle or a tava. Place the kulcha on the tava.Cook one side partially till its 1/4th cooked. Flip and cook the other side till it is 1/2 cooked.
5. Apply butter or ghee on both sides of kulcha while cooking.
6. Cook the kulcha till it gets golden spots and is evenly cooked. Prepare more kulchas in a similar way.Serve Kulcha hot with chana masala.
7. Kulchas can also be stacked in a roti basket and then served warm.

Cooked it

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Products used in Recipe

Agro Fresh Premium Maida Pack 1 kilogram

57

Pack 1 kilogram

(5)

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Pik Baking Soda Box 500 grams

31

Box 500 grams

(3)

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Weikfield Baking Powder (Double Action) Plastic Jar 100 grams

100

Baking Powder (Double Action)

Plastic Jar 100 grams

(36)

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Amul Pasteurised Butter Box 200 grams

22

Pasteurised Butter

Box 200 grams

(13)

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