laal mohon recipe

It's traditional sweet

  • Prep time:
  • 20mins
  • cook time:
  • 25mins
  • serves:
  • 4

Ratings :

  • (0)

Details

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  • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #FestivalRecipe
  • #Contest176
Ingredients

Ingredients For laal mohon recipe

Methods
  • 1. Cut the potato and boil it.
  • 2. Now mix the flour, boiled potatoes, baking powder, milk powder, cardamom powder with a little milk. Leave for 30 minutes. (do not water)Then make small balls with the help of ghee/oil. (If you want, you can put kheer pur inside this way)
  • 3. Now deep fry it in oil on low heat, it should be fried for a long time. (mix ghee with oil)Take it off when it turns brown.
  • 4. Boil with water, sugar, cardamom. Sira is ready when the water boils.Now leave the fried balls in the hot sirah. (Burn for 15 minutes)Now soak the sweets like this for 3/4 hours. (Then all the juice will get inside the sweet)
  • 5. Garnish with kheer and serve.

Products used in Recipe

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