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Lachha paratha Recipe

Lachha paratha comes with lots of layers and it's actually so beautiful and delicious paratha .I am going to show easy way to make it.

  • Prep time:
  • 20 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Use oil properly on cuted strips so it won't get sticky and layyer will become clearly .flatten it by hand it self if u will use roller so layyer won't show it will become simple paratha

Tags

  • #contest130#breadrecipe
Ingredients

Ingredients For Lachha paratha Recipe

Methods
  • 1. Take a bowl add flour suji and salt oil and mix it well
  • 2. Add water and knead dough apply some oil and keep it on rest for 10-15 minutes
  • 3. After 10-15 minutes divide dough in equal portion and make ball of it
  • 4. Spread some flour on board take 1 ball flatten it round as thin as u can make
  • 5. Brush some oil on all over it.cut the flatten roti in thin strips
  • 6. Apply oil on cuted strips of dough now combine strips and fold it round properly
  • 7. Spread some flour on board and flatten it by using hand don't use roller to flatten it
  • 8. Flatten it for 4-5 cm keep tawa on medium flame
  • 9. Apply some oil on tawa and bake paratha from both side by applying oil till get golden
  • 10. Serve hot with gravy or any sabji
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