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Lapsi Recipe

Lapsi tastes great in the cold. And it is also made for enjoyment in worship.

Prep time:
10minutes

cook time:
20minutes

serves:
4 people

Ratings :

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Dalia 1 cup

Dalia

Description

Dalia or broken wheat is made by m ...

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Water 4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Asli ghee 3 tbsp

Asli ghee

Description

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Gur 1 cup

Gur

Description

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Cardamom Powder 1 tsp

Cardamom Powder

Description

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Coconut Powder 2-3 tbsp

Coconut Powder

Description

Coconut powder refers to several coconut based food products like dehydrated coconut milk, coconu ...

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almond and cashew 3 tbsp

almond and cashew

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

- N/A

Recipe Notes

Roast the dalia well in ghee and then add water. If you want, you can also make it with sugar.

Tags

#AnAajweek4

Ingredients

Ingredients For Lapsi Recipe

Roasted Dalia 1 cup

Dalia

Description

Dalia or broken wheat is made by m ...

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MySmartKitchen^TM 0
Warm Water 4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen^TM 6
Asli ghee 3 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Gur to taste 1 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Caradamom powderr 1 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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MySmartKitchen^TM 8
Coconut pwder 2-3 tbsp

Coconut Powder

Description

Coconut powder refers to several coconut based food products like dehydrated coconut milk, coconu ...

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MySmartKitchen^TM 0
almond and cashew 3 tbsp

almond and cashew

Description

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MySmartKitchen^TM 0

Methods

How to make Lapsi Recipe

1. Heat ghee in a pan, and sauté the dalia. Add two cups of water and cook till it becomes slightly soft.
2. In another pan add 2 cups of water. Add jaggery melt it. And filter the jaggery water in the dalia and add it.
3. And let it be covered for 5-10 minutes.
4. Delicious Lapsi is ready.

Cooked it

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Products used in Recipe

Patanjali Dalia Pack 500 grams

8

Pack 500 grams

(5)

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Amul Cow Ghee Tin 1 litre

113

Tin 1 litre

(34)

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Accept Organic Gud (Jaggery) Pack 500 grams

6

Pack 500 grams

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