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Layered Nimki Recipe

MUKTI
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Layered Nimki Recipe

It is very tasty.

Prep time:
25 minutes

cook time:
15 minutes

serves:
4

Ratings :

(0)

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All Purpose Flour 2 cup

All Purpose Flour

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Carom Seeds 1/4 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Onion seeds 1/4 tsp

Onion seeds

Description

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Details

Vegetarian

Level : Difficult

Cuisine : Bihari

Course : Snacks

Tags

#MonsoonRecipes

Ingredients

Ingredients For Layered Nimki Recipe

For pakwaan:- all purpose flour 2 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen^TM 11
Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen^TM 4
Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen^TM 4
Carom seeds 1/4 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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MySmartKitchen^TM 1
Onion seeds 1/4 tsp

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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Methods

How to make Layered Nimki Recipe

1. Take a bowl add all purpose flour,salt,carom seeds,onion seeds and 1/4 cup of oil and ,mix well.
2. With the help of water make a stiff dough.
3. Cover with muslin cloth and keep aside for 30 mins.
4. Divide the dough into ball and roll out the thin chapati.
5. Spread oil over the chapati and sprinkle some flour and fold the chapati from one side now similarly fold from other side
6. Again grease some oil over the chapati and sprinkle some flour and fold the chapati from other side like lifafa.
7. Now roll out the chapati and again grease the oil and sprinkle some flour and now again fold it and roll out.
8. Now cut the layered nimki.
9. Heat enough oil in a pan and deep fry the layered nimki in a medium flame until golden brown and crisp.

Cooked it

Reviews

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Products used in Recipe

Pro Nature Organic Maida Pack 500 grams

15

Pack 500 grams

(2)

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Saffola Salt Plus Less Sodium Pack 1 kilogram

60

Salt Plus Less Sodium

Pack 1 kilogram

(14)

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Napayat Premium Carom Seeds Pack 200 grams

12

Premium Carom Seeds

Pack 200 grams

(0)

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