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LEAF SHAPED MATHRI RECIPE

tasty and healthy

  • Prep time:
  • 18mins
  • cook time:
  • 17mins
  • serves:
  • 6

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Snacks

Tags

  • #GreenRecipe
  • #contest163
Ingredients

Ingredients For LEAF SHAPED MATHRI RECIPE

Methods
  • 1. Wash the spinach and blanch in the pan for five minutes. Cool down for some time then grind the squeeze palak/spinach and make a fine paste.
  • 2. In a kneading bowl, mix all purpose flour, spinach paste, carom seeds, onion seeds salt and clarified butter.Make a soft dough.Keep aside for 15 mins.
  • 3. Divide the dough into a ball. Flatten the ball into thin round puri. Cut into square shape
  • 4. Make slits with the help of knife in the middle portion. Fold it and now again fold it and seal the edges. Slice a slot in the middle of stripes.
  • 5. Heat oil in a pan. Deep fry in batches. Cook on medium flame.
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