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Leftover dry aalu sabji idli sandwich recipe

Healthy and delicious

  • Prep time:
  • 10mins
  • cook time:
  • 20mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #leftoverfood
  • #contest159
Ingredients

Ingredients For Leftover dry aalu sabji idli sandwich recipe

Methods
  • 1. For the batter, take 1 cup of semolina in a bowl and add 1 cup of fresh curd to it.
  • 2. Add some water and mix it well.
  • 3. Add a ½ teaspoon of salt and mix it well.
  • 4. Add some water and blend the batter well.
  • 5. After 15 minutes, the batter has set.
  • 6. Add ½ teaspoon of Eno fruit salt and some water to it.
  • 7. Take a vessel, place a stand and preheat some water in it.
  • 8. Take some mini bowl and add grease them with oil.
  • 9. Fill 1/3rd portion of a bowl with the batter.
  • 10. Turn the flame to low and place the bowl carefully in it.
  • 11. Steam cook it after covering on the high flame for 10 minutes.
  • 12. It has cooked after 10 minutes.
  • 13. Place them out of the vessel and wait until they cool down.
  • 14. Demould them once they have cooled down and separate it from the corners using a knife.
  • 15. Remove all the Idlis from the containers.
  • 16. For the sandwich1- Divide the cooked idlis into two equal halves.
  • 17. Add 1 to 2 teaspoon of stuffing leftover dry aalu sabji on it and spread it evenly.
  • 18. Place another half over it for covering it.Prepare all the sandwich likewise.
  • 19. Take a pan and heat it.
  • 20. Put oil n seasame seeds and mustard seeds on tawa cracle them then put these sandwich roast it.
  • 21. Now leftover dry aalu sabji idli sandwich is ready to serve with chutney.
  • 22. It's very healthy n delicious recipe
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