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Leftover Khichdi Cheese Balls Recipe

easy and healthy recipe.

  • Prep time:
  • 45mins
  • cook time:
  • 25mins
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Bread

Tags

  • #Leftoverfood
  • #contest159
Ingredients

Ingredients For Leftover Khichdi Cheese Balls Recipe

Methods
  • 1. 1 cup of leftover Pongal ( tempered with Cashew, Green Chili, Ginger and Jeera) Take it in a wide bowl and mesh it nicely with a fork.
  • 2. Now add boiled potato and mash it also with khichdi using a fork
  • 3. Now add chopped onion and salt. Mix well. (Here i used pongal in which i already had cashew, green chili and ginger. So i did not put any additional spice. You may put chopped green chili, ginger or any other spice as per your taste)
  • 4. Now take a small portion, flatten it and place a cheese cube in center.
  • 5. Now seal it and roll it in a ball shape.
  • 6. do the same with all and keep all cheese balls aside. Meanwhile heat sufficient oil in a pan to fry.
  • 7. When oil is hot, fry cheese balls initially on high flame and then on low medium flame.
  • 8. Remove them on absorbent paper.
  • 9. Serve hot with green chutney or ketchup.
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