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Samira 
This Lemon Coriander Soup clear soup with the lovely aroma of coriander, the flavour of lemon and some crunchy veggies. THE STOCK OF THIS LEMON CORIANDER SOUP IS MADE OF STALKS. AND THAT’S THE REAL BEAUTY OF THIS SOUP. Call it Best out of Waste or whatever, but coriander stalks, are used for making this soup. Coriander stalks are nothing but the thin stems of coriander which remain after removing the leaves. These stalks are full of flavour and aroma.
1. I have used total 4 cups of water for 100 g of coriander. Some water while boiling the stalks and the rest with the soup. You may adjust the quantity of water depending upon the stalks quantity and quality. 2. Add coriander leaves only towards the end to enjoy their lovely green colour. If boiled for too long, they may get discoloured. Put lemon juice als3. o, in the end, to enjoy the full benefits of Vitamin C in it. 4. I have used cabbage, carrot and broccoli. 5. Instead of using a knife, tear cabbage into small pieces. 6. You may add green chillies instead of green chilli sauce. 7. Lemon grass adds lovely flavour but you can very well make without it also as it is slightly difficult to procure always.
Enjoy the assortment of juicy vegetables in tasty corn soup.
GoToChef RecipeEnjoy the assortment of juicy vegetables in tasty corn soup.
GoToChef Recipe
VEG MANCHOW SOUPIS VERY HEALTHY
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.jpg?w=259&h=284&fit=crop "Vegetable Hot and Sour Soup Recipe")
VEGETABLE HOT AND SOUR SOUP IS VERY HEALTHY
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VEGETABLE HOT AND SOUR SOUP IS VERY HEALTHY
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CORN SOUP IN CHINESE STYLE IS HEALTHY
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Prashant Sharma
July 16, 2019 at 2:34 pm
Delicious
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