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Lemon Coriander Soup Vegetarian Recipes

This Lemon Coriander Soup clear soup with the lovely aroma of coriander, the flavour of lemon and some crunchy veggies. THE STOCK OF THIS LEMON CORIANDER SOUP IS MADE OF STALKS. AND THAT’S THE REAL BEAUTY OF THIS SOUP. Call it Best out of Waste or whatever, but coriander stalks, are used for making this soup. Coriander stalks are nothing but the thin stems of coriander which remain after removing the leaves. These stalks are full of flavour and aroma.

  • Prep time:
  • 10 minutes
  • cook time:
  • 20 Minutes
  • serves:
  • 4

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Easy

Cuisine : Chinese

Course : Soup

Recipe Notes

1. I have used total 4 cups of water for 100 g of coriander. Some water while boiling the stalks and the rest with the soup. You may adjust the quantity of water depending upon the stalks quantity and quality. 2. Add coriander leaves only towards the end to enjoy their lovely green colour. If boiled for too long, they may get discoloured. Put lemon juice als3. o, in the end, to enjoy the full benefits of Vitamin C in it. 4. I have used cabbage, carrot and broccoli. 5. Instead of using a knife, tear cabbage into small pieces. 6. You may add green chillies instead of green chilli sauce. 7. Lemon grass adds lovely flavour but you can very well make without it also as it is slightly difficult to procure always.

Tags

  • #ChineseRecipeContest
  • #Contest106
  • #Bestoutofwaste
  • #Clearsoup
Ingredients

Ingredients For Lemon Coriander Soup Vegetarian Recipes

Methods
  • 1. Take the bunch of coriander, remove the roots, if any.
  • 2. Now remove the leaves and reserve these for later use.
  • 3. After removing the leaves, you are left with stalks which means the thin stems. Wash these stalks thoroughly in water.
  • 4. Put the cleaned and washed coriander stalks and lemon grass in the pressure cooker along with some water, approximately 1 to 2 cups.
  • 5. Close the lid and boil these for 2 whistles.
  • 6. While the stock is boiling, in the meantime, you do other preparations. Wash coriander leaves and finely chop them and keep them aside. Also, slice veggies, as thinly as possible.
  • 7. Once the stock cools down, blend everything, that is the stalks and the water in the blender. You can even use a hand mixer and blend in the pressure cooker also even when hot.
  • 8. After blending, pass everything through a strainer. This is your lovely, aromatic, green coloured stock.
  • 9. Put a vessel on the gas stove, add sliced veggies in it. Toss it 2-3 times. If you want to add onion and garlic, then add 2 or 3 drops of oil and saute these.
  • 10. Put the stalks stock in the vessel.
  • 11. Add salt, chilli sauce and roughly 2 cups water and boil it for 2 to 3 minutes.
  • 12. Lastly, add lots of chopped coriander leaves and give the last boil. (Reserve some for Garnishing)
  • 13. Switch off the flame, squeeze lemon juice.
  • 14. Garnish with some more chopped coriander. Serve with love, bread optional.
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