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Lemon Drizzle Square Recipe

Lemon Drizzle Square Recipe is the best tray bake recipe ever! The cake is moist, easy to make, and full of zesty lemon flavour. If you are bored of having chocolate cake all the time, this tea-time dessert will not disappoint you!

  • Prep time:
  • 15 minutes
  • cook time:
  • 25-30 minutes
  • serves:
  • 4-5

Ratings :

    • (1)

Details

Ratings

    • (1)

Non-vegetarian

Level : Easy

Cuisine : American

Course : Dessert

Ingredients

Ingredients For Lemon Drizzle Square Recipe

Methods
  • 1. Preheat the oven at 180 degree celsius, and line a square tin with a parchment paper.
  • 2. Place the butter and caster sugar in a large bowl and beat together, then gradually add in the eggs and whisk until pale and fluffy.
  • 3. Now stir in the lemon rind, followed by maida, and fold it into a mixture.
  • 4. Then stir in the milk, and fold again.
  • 5. Spoon the mixture in the lined tin, smoothing the top.
  • 6. Put it to bake in the preheated oven for 25-30 minutes or until golden brown and firm in touch.
  • 7. Meanwhile, prepare the syrup: add icing sugar in a pan and pour in the lemon juice, and heat gently, stirring continuously, until the sugar dissolves. But do not boil.
  • 8. Once baked, let it cool down a bit, then prick the cake with a skewer,and drizzle some hot lemon syrup onto it, allowing it to absorb.
  • 9. Leave it to cool completely then dust it with some icing sugar, cut it into squares and serve.
Reviews

These lemon squares have a velvety texture and a delicious lemon flavour, made these for my son's birthday and everyone loved them!

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