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Lilva (Tuver beans) In green garlic garden gravy Recipe

If you work with vegetables, then you know that green garlic is not only an early sign of spring blossoms but also a delicious addition to a nutritious diet. Fresh green garlic is one of the Sprig's gift to us, and here is a wonderful recipe to make good of it.The best part is that once you keep all ingredients ready,it takes just a minute to prepare this lilva Hare lahsun ki gravy sabji .

  • Prep time:
  • 5 minutes
  • cook time:
  • 20 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #WinterSpecial #Contest117
Ingredients

Ingredients For Lilva (Tuver beans) In green garlic garden gravy Recipe

Methods
  • 1. Lilva is so hard So first of all.
  • 2. Take the lilva beans with half a teaspoon turmeric.
  • 3. Salt and water till the three whistles of the cooker & boiled, drained and kept aside .
  • 4. Wash the fresh green garlic and clean it.
  • 5. Remove the top of the green garlic.
  • 6. Take one teaspoon of oil in pan, add cumin seeds chopped green chillies, green garlic and ginger.
  • 7. Add the finely chopped coriander and mix everything to turn off the gas.
  • 8. As the mixture cools slightly.
  • 9. Add half a glass of water to the mixer jar and make a paste.
  • 10. Now in the same nonstick pan, add about two and a half teaspoons of oil add the boiled lilva beans and add turmeric powder.
  • 11. Add green paste and salt to taste .
  • 12. Finally add lemon juice to it.
  • 13. Mix the vegetables properly and turn off the gas.
  • 14. In a serving bowl, garnish with green onion coconut fresh grated coconut & coriander leaves.
  • 15. Very tasty green tuver and green garlic gravy is ready to serve.
  • 16. Serve it with a hot kulcha or Roti.

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